Sunday Masala
₹95.00 – ₹940.00
Elevate your weekend meals with Spices n’ More Sunday Masala! Designed to bring families together around the dining table, this versatile spice blend adds a rich, aromatic flavor to your favorite dishes. Whether it’s a leisurely Sunday curry or a quick weeknight dinner, our Sunday Masala is the secret ingredient you need to create unforgettable meals that will leave everyone asking for seconds. Experience the warmth of home-cooked flavors with every bite!
Spices n’ More Sunday Masala is perfect for:
- Curries: Ideal for all types of meat, poultry, and vegetarian curries.
- Stews: Enhance the flavor of hearty stews and slow-cooked dishes.
- Marinades: Use for marinating meats, fish, or tofu before grilling or roasting.
- Rice Dishes: Mix into biryanis or pulaos for a flavorful kick.
- Soups: Add to soups for an extra layer of flavor.
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Description
Description
Spices n’ More Sunday Masala is a robust and aromatic spice blend crafted to enhance your cooking experience. Made from a unique selection of high-quality spices, our Sunday Masala is designed to bring out the best in your dishes, making every meal feel special. With no artificial additives and 100% natural ingredients, this masala is perfect for health-conscious cooks who want to enjoy the authentic taste of home-cooked meals.
Key Features:
- Versatile spice blend for a variety of dishes
- Crafted from high-quality, non-oil-extracted spices for maximum flavor
- 100% natural with no preservatives or artificial ingredients
- Ideal for both everyday meals and special occasions
Recipe: Hearty Sunday Chicken Curry
Ingredients:
- 1 kg chicken, cut into pieces
- 3 tablespoons Spices n’ More Sunday Masala
- 2 large onions, finely chopped
- 2 medium tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 3 tablespoons oil
- Salt to taste
- Fresh coriander for garnish
- 1-2 cups water (as needed)
Instructions:
- Heat Oil:
- In a large pot, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add Ginger-Garlic:
- Stir in the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
- Incorporate Tomatoes:
- Add the chopped tomatoes and cook until they soften and blend with the onions.
- Mix in Masala:
- Add Spices n’ More Sunday Masalaand salt. Cook for 2-3 minutes until the spices are well combined.
- Add Chicken:
- Add the chicken pieces, stirring well to coat them with the masala. Cook for about 5 minutes.
- Simmer:
- Pour in water, cover, and let it simmer for 30-40 minutes on low heat, stirring occasionally, until the chicken is tender and fully cooked.
- Serve:
- Garnish with fresh coriander and serve hot with rice or naan.
Cooking Tip
For an extra layer of flavor, try adding a splash of coconut milk or yogurt in the last few minutes of cooking. This will create a creamy, rich sauce that complements the spices beautifully!
Storage
Store Spices n’ More Sunday Masala in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, this spice blend can remain fresh for up to 12 months, ensuring you can create delicious meals for your family anytime.
| Nutrition Fact | ||
| Test | Results (Per 100g) | Units |
|---|---|---|
| Protein | 7.5 | g |
| Total Fat | 14.0 | g |
| Carbohydrate | 37.0 | g |
| Energy | 360.0 | Kcal |
| Total Sugars | 4.0 | g |
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 gms, 50 gms, 100 gms, 500 gms |
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