Sunday Masala

150.00750.00

Elevate your weekend meals with Spices n’ More Sunday Masala! Designed to bring families together around the dining table, this versatile spice blend adds a rich, aromatic flavor to your favorite dishes. Whether it’s a leisurely Sunday curry or a quick weeknight dinner, our Sunday Masala is the secret ingredient you need to create unforgettable meals that will leave everyone asking for seconds. Experience the warmth of home-cooked flavors with every bite!

Spices n’ More Sunday Masala is perfect for:

  • Curries: Ideal for all types of meat, poultry, and vegetarian curries.
  • Stews: Enhance the flavor of hearty stews and slow-cooked dishes.
  • Marinades: Use for marinating meats, fish, or tofu before grilling or roasting.
  • Rice Dishes: Mix into biryanis or pulaos for a flavorful kick.
  • Soups: Add to soups for an extra layer of flavor.
Quantity

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Description

Spices n’ More Sunday Masala is a robust and aromatic spice blend crafted to enhance your cooking experience. Made from a unique selection of high-quality spices, our Sunday Masala is designed to bring out the best in your dishes, making every meal feel special. With no artificial additives and 100% natural ingredients, this masala is perfect for health-conscious cooks who want to enjoy the authentic taste of home-cooked meals.

Key Features:

  • Versatile spice blend for a variety of dishes
  • Crafted from high-quality, non-oil-extracted spices for maximum flavor
  • 100% natural with no preservatives or artificial ingredients
  • Ideal for both everyday meals and special occasions

Recipe: Hearty Sunday Chicken Curry

Ingredients:

  • 1 kg chicken, cut into pieces
  • 3 tablespoons Spices n’ More Sunday Masala
  • 2 large onions, finely chopped
  • 2 medium tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 3 tablespoons oil
  • Salt to taste
  • Fresh coriander for garnish
  • 1-2 cups water (as needed)

Instructions:

  1. Heat Oil:
    • In a large pot, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
  2. Add Ginger-Garlic:
    • Stir in the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
  3. Incorporate Tomatoes:
    • Add the chopped tomatoes and cook until they soften and blend with the onions.
  4. Mix in Masala:
    • Add Spices n’ More Sunday Masalaand salt. Cook for 2-3 minutes until the spices are well combined.
  5. Add Chicken:
    • Add the chicken pieces, stirring well to coat them with the masala. Cook for about 5 minutes.
  6. Simmer:
    • Pour in water, cover, and let it simmer for 30-40 minutes on low heat, stirring occasionally, until the chicken is tender and fully cooked.
  7. Serve:
    • Garnish with fresh coriander and serve hot with rice or naan.

Cooking Tip

For an extra layer of flavor, try adding a splash of coconut milk or yogurt in the last few minutes of cooking. This will create a creamy, rich sauce that complements the spices beautifully!

Storage

Store Spices n’ More Sunday Masala in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, this spice blend can remain fresh for up to 12 months, ensuring you can create delicious meals for your family anytime.

Nutrition Fact
Test Results (Per 100g) Units
Protein 7.5 g
Total Fat 14.0 g
Carbohydrate 37.0 g
Energy 360.0 Kcal
Total Sugars 4.0 g

Additional information

Weight N/A
Weight

250 gms, 100 gms, 500 gms

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