Tandoori Masala

Description

Spices n’ More Tandoori Masala is a finely balanced blend of spices including cumin, coriander, paprika, garlic, and a touch of Kashmiri chili, which gives it its signature red hue without excessive heat. Made with non-oil-extracted spices, this masala ensures that the vibrant aroma and flavors are well-preserved, making it easy to create restaurant-quality tandoori dishes at home.

Our Tandoori Masala is 100% natural, free from artificial colors, additives, and preservatives. With minimal masala needed to achieve authentic taste, each dish comes out rich, smoky, and aromatic. Ideal for marinating and grilling, this blend brings a taste of India’s tandoor to your kitchen.

Key Features:

• Balanced, smoky flavor with mild heat and vibrant red color
• Non-oil-extracted spices for maximum freshness and flavor
• 100% natural, free from artificial additives and preservatives
• Perfect for meats, vegetables, seafood, and vegetarian dishes

Recipe: Tandoori Chicken with Spices n’ More Tandoori Masala

Ingredients:

• 1 kg chicken (with or without bone), cut into pieces
• 2tablespoons Spices n’ More Tandoori Masala
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• Salt to taste
• 2 tablespoons vegetable oil or melted butter

Instructions:

1. Prepare the Marinade:
   • In a mixing bowl, combine yogurt, Spices n’ More Tandoori Masala, lemon juice, ginger-garlic paste, salt, and oil or butter. Mix well to form a smooth marinade.
2. Marinate the Chicken:
   • Add chicken pieces to the marinade and coat them thoroughly. Cover and refrigerate for at least 1-2 hours, or overnight for best results.
3. Grill the Chicken:
   • Preheat the oven to 200°C (400°F). Arrange marinated chicken on a baking tray or skewers. Bake for 25-30 minutes, turning halfway, or until the chicken is cooked through and has a charred texture.
4. Serve:
   • Serve hot with mint chutney, sliced onions, and lemon wedges for a traditional experience.

Cooking Tip

For an extra smoky flavor, place a piece of hot charcoal in a small bowl in the middle of your marinated dish, drizzle a little oil on the charcoal, and cover the bowl for 2 minutes. This will infuse a true smoky, tandoori aroma into your dish.

Storage

Store Spices n’ More Tandoori Masala in an airtight container in a cool, dry place, away from direct sunlight. This will help retain its freshness, color, and aroma for up to 12 months.