Usal Masala

Description

Spices n’ More Usal Masala is a carefully crafted spice blend made from high-quality, non-oil-extracted spices that ensure maximum flavor retention. This all-natural mix is free from artificial preservatives and additives, allowing you to experience the authentic taste of traditional Usal. With a perfect balance of spices, our Usal Masala enhances the flavor and aroma of your dishes, making every meal a delightful experience.

Key Features:

• Versatile Use:Perfect for Usal and various other dishes.
• Quality Ingredients:Made from handpicked spices to ensure superior freshness and flavor.
• 100% Natural:No fillers, preservatives, or artificial ingredients.
• Easy to Use:Simplifies cooking while enhancing taste.

Recipe: Traditional Usal

Ingredients:

• 1 cup mixed sprouts (like mung beans and matki)
• 2 tablespoons Spices n’ More Usal Masala
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 2 tablespoons oil (preferably coconut or vegetable)
• 1 teaspoon mustard seeds
• Salt to taste
• Fresh coriander for garnish
• Water (as needed)

Instructions:

1. Preparation:
   • Soak the mixed sprouts overnight and drain them.
2. Heat Oil:
   • In a pan, heat the oil over medium heat. Add mustard seeds and allow them to splutter.
3. Sauté Onions:
   • Add the chopped onions and sauté until they turn golden brown.
4. Add Tomatoes:
   • Stir in the chopped tomatoes and cook until they soften.
5. Mix in Usal Masala:
   • Add Spices n’ More Usal Masalaand salt. Mix well and cook for 2-3 minutes to release the spices’ flavors.
6. Add Sprouts:
   • Add the soaked sprouts and mix well. Pour in enough water to cover the mixture and bring to a boil.
7. Simmer:
   • Reduce heat, cover, and let it simmer for about 15-20 minutes until the sprouts are cooked and tender.
8. Serve:
   • Garnish with fresh coriander and serve hot with chapati, bhakri, or rice.

Cooking Tip

For an extra layer of flavor, add a splash of coconut milk or a squeeze of lemon juice before serving. This will enhance the richness and balance the spices.

Storage

Store Spices n’ More Usal Masala in an airtight container in a cool, dry place, away from direct sunlight. When properly stored, the masala can maintain its freshness for up to 6 months.