Goda Masala

Description

Spices n’ More Goda Masala is a traditional Maharashtrian spice blend that combines ingredients like roasted coriander, coconut, sesame seeds, and a touch of jaggery for a slightly sweet yet savory flavor. Our Goda Masala uses non-oil-extracted spices to ensure maximum flavor retention, resulting in a more vibrant and authentic taste with less quantity needed. This blend is 100% natural, free from artificial additives, making it a wholesome addition to your cooking.

Key Features:

• Authentic Maharashtrian spice blend
• Non-oil-extracted spices for richer flavor
• 100% natural with no artificial additives or preservatives
• Versatile for various dishes including vegetarian and non-vegetarian recipes

Recipe: Maharashtrian Vegetable Curry with Goda Masala

Ingredients:

• 2 cups mixed vegetables (carrots, potatoes, peas, and beans)
• 2-3 tablespoons Spices n’ More Goda Masala
• 2 tablespoons oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Sauté Onions:
   • Heat oil in a heavy-bottomed pan. Add finely chopped onions and sauté until golden brown.
   • Stir in ginger-garlic paste and sauté for another 1-2 minutes until fragrant.
2. Add Tomatoes:
   • Add chopped tomatoes and cook until they become soft and mushy.
3. Incorporate Vegetables:
   • Add the mixed vegetables to the pan, and stir well to combine with the onion-tomato mixture.
4. Spice It Up:
   • Sprinkle Spices n’ More Goda Masala and salt over the vegetables. Mix well and add a splash of water if needed to prevent sticking.
5. Cook Until Tender:
   • Cover the pan and let it simmer on low heat for about 15-20 minutes, or until the vegetables are cooked through.
6. Serve:
   • Garnish with fresh coriander and serve hot with chapati, naan, or rice.

Cooking Tip

For an extra layer of flavor, dry roast the Goda Masala in a pan before adding it to your dishes. This will enhance the aroma and make the spices even more vibrant.

Storage

Store Spices n’ More Goda Masala in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will keep the masala fresh for up to 12 months, ensuring that you can enjoy its rich flavors for your cooking.