Chat Masala

Description

Spices n’ More Chat Masala is a delightful blend of high-quality, non-oil-extracted spices that preserve their natural flavors. Crafted without artificial additives or preservatives, this masala brings authenticity and freshness to your culinary endeavors. Its unique combination of tangy, spicy, and sweet notes makes it a favorite for elevating everyday meals.

Key Features:

• Authentic Flavor:Captures the essence of Indian street food with every sprinkle.
• Quality Ingredients:Sourced from the best regions, ensuring superior freshness.
• 100% Natural:No fillers, preservatives, or artificial ingredients—just pure spices.
• Versatile Usage:Perfect for enhancing snacks, marinades, and more.

Recipe: Tangy Aloo Chaat with Chat Masala

Ingredients:

• 3 medium-sized potatoes, boiled and diced
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 2 tablespoons Spices n’ More Chat Masala
• 2 tablespoons fresh coriander leaves, chopped
• 1-2 green chilies, finely chopped (optional)
• 2 tablespoons lemon juice
• Salt to taste
• 1 tablespoon tamarind chutney (optional)
• Pomegranate seeds (for garnish)

Instructions:

1. Prepare Potatoes:
   • In a mixing bowl, combine the diced boiled potatoes, chopped onion, and tomato.
2. Add Spices:
   • Sprinkle Spices n’ More Chat Masala, salt, and green chilies (if using) over the potato mixture.
3. Mix Ingredients:
   • Drizzle lemon juice and tamarind chutney over the mixture. Toss gently to combine all the ingredients.
4. Garnish:
   • Top with chopped coriander leaves and pomegranate seeds for an extra burst of flavor and color.
5. Serve:
   • Enjoy your tangy aloo chaat as a delicious snack or appetizer!

Cooking Tip

For an extra kick, toast the Chat Masala lightly in a dry pan before adding it to your dishes. This releases its essential oils and enhances the flavor profile.

Storage

Store Spices n’ More Chat Masala in an airtight container in a cool, dry place, away from direct sunlight. Properly stored, the masala retains its flavor for up to 12 months.