Chai Masala

Description

Spices n’ More Chai Masala is a carefully curated blend of high-quality, non-oil-extracted spices, ensuring that the authentic flavors remain intact. Our masala is free from artificial additives and preservatives, making it a wholesome choice for your culinary needs. Experience the perfect balance of sweetness, warmth, and spice that elevates your chai to a whole new level.

Key Features:

• Authentic Flavor:Brings traditional Indian chai to life with every cup.
• Quality Ingredients:Made from handpicked spices sourced for superior freshness.
• 100% Natural:No fillers or artificial ingredients, just pure spices.
• Versatile Use:Perfect for beverages, desserts, and savory dishes.

Recipe: Traditional Indian Chai

Ingredients:

• 2 cups water
• 1 cup milk (or plant-based milk)
• 2 teaspoons Spices n’ More Chai Masala
• 2 teaspoons loose black tea or 2 tea bags
• Sugar to taste
• Optional: Fresh ginger or cardamom pods for extra flavor

Instructions:

1. Boil Water:
   • In a saucepan, bring the water to a boil. If using, add fresh ginger or cardamom pods for additional flavor.
2. Add Tea:
   • Add the loose black tea or tea bags to the boiling water and let it steep for 2-3 minutes.
3. Incorporate Chai Masala:
   • Stir in Spices n’ More Chai Masala and sugar, allowing the spices to infuse for another minute.
4. Add Milk:
   • Pour in the milk and bring the mixture back to a boil. Reduce heat and simmer for a few minutes.
5. Strain and Serve:
   • Strain the tea into cups and enjoy your hot cup of chai. Garnish with a sprinkle of chai masala if desired.

Cooking Tip

For a stronger flavor, let the chai simmer a little longer after adding the milk. You can also experiment with the ratio of spices to suit your taste preferences.

Storage

Store Spices n’ More Chai Masala in an airtight container in a cool, dry place, away from direct sunlight. Properly stored, the masala retains its flavor for up to 12 months.