Vindaloo Masala

Description

Spices n’ More Vindaloo Masala is a vibrant blend of traditional spices, including red chilies, garlic, ginger, vinegar, and a medley of warm spices like cumin and mustard seeds. Each ingredient is handpicked and ground without oil extraction, ensuring the spices retain their essential oils for maximum flavor.

This masala is crafted without artificial preservatives, fillers, or colors, providing a pure, natural blend that elevates any dish. Spices n’ More Vindaloo Masala offers a perfect balance of heat and tanginess, making it an essential ingredient for those who appreciate the bold flavors of Indian cuisine.

Key Features:

• Authentic Goan spice blend with rich, spicy flavors
• Non-oil-extracted spices for enhanced taste
• Free from artificial preservatives and fillers

Ideal for a variety of meats, seafood, and vegetarian dishes

Recipe: Authentic Chicken Vindaloo with Spices n’ More Vindaloo Masala

Ingredients:

• 1 to 2 kg Chicken or Mutton
• 3-4 tsp Spices n’ More Vindaloo Masala
• 2-3 tsp Ginger Garlic Paste
• Salt to Taste
• 100 ml White or Brown Vinegar
• 1 tsp Vegetable Oil

Method:

• Marinate the Meat:
• In a large heavy-bottomed utensil, combine the chicken or mutton with Spices n’ More Vindaloo Masala, ginger garlic paste, salt, vinegar, and vegetable oil. Mix well to coat the meat evenly.
• Cover the utensil and let it marinate for 1 to 2 hoursat room temperature. (Do not add water during marination.)
• Cook the Vindaloo:
• After marination, turn on the gas and place the covered utensil on the stovetop.
• Cook on medium heat for 20-25 minutes, stirring occasionally to ensure even cooking. Keep the lid on to retain moisture and flavor.
• Taste the dish and adjust the flavor by adding more vinegar if desired. Cook for an additional 2-3 minutesif you add vinegar.
• Serve:
• Relish your flavorful Vindaloo with steamed rice or Bhakri for a delightful meal.
• Storage:
• If refrigerated in an airtight container, the Vindaloo can be stored for 15-20 days

Cooking Tip

For an authentic touch, let the marinated chicken sit in the fridge for several hours or overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish. You can adjust the level of vinegar to your taste for a milder or tangier flavor.

Storage

Store Spices n’ More Vindaloo Masala in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and potency. Proper storage can extend its shelf life for up to 12 months.