Chicken Masala

Description

Spices n’ More Chicken Masala is a finely balanced blend of spices, including coriander, cumin, black pepper, cinnamon, and chilies, that bring out the natural flavors of chicken in every bite. Made from non-oil-extracted, high-quality ingredients, this masala is crafted to provide maximum flavor retention and authentic taste.

Each spice is carefully selected and roasted to perfection, preserving the essential oils that make Spices n’ More Chicken Masala more potent, so you use less for the same great taste. With no artificial additives or fillers, this chicken masala is pure, aromatic, and ready to transform any chicken dish into a culinary masterpiece.

Key Features:

• Specially crafted blend for chicken dishes
• Made with non-oil-extracted, premium-quality spices
• 100% natural, free from preservatives and fillers
• Delivers rich, authentic flavor with less masala required

Recipe: Traditional Indian Chicken Curry with Spices n’ More Chicken Masala

Ingredients:

• 500g chicken, cut into pieces
• 2 tablespoons Spices n’ More Chicken Masala
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• 1 cup yogurt
• 1 cup water
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix chicken pieces with a pinch of salt and 1 tablespoon of Spices n’ More Chicken Masala. Let it marinate for 20-30 minutes.
2. Prepare the Curry Base:
   • Heat oil in a deep pan over medium heat. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and cook for a minute until aromatic.
3. Add Tomatoes and Spices:
   • Stir in the chopped tomatoes and cook until they turn soft. Add the remaining Chicken Masala and mix well, cooking for 2-3 minutes.
4. Add Chicken and Yogurt:
   • Add the marinated chicken pieces to the pan and cook until the meat is seared on all sides. Pour in the yogurt, mix well, and cook for another 5 minutes.
5. Simmer Until Tender:
   • Add water, bring to a boil, and then reduce the heat. Cover and let it simmer for 20-25 minutes or until the chicken is cooked and the flavors are well combined.
6. Garnish and Serve:
   • Garnish with fresh coriander leaves and serve hot with rice, naan, or chapati.

Cooking Tip

For an even richer flavor, add a teaspoon of ghee or butter towards the end of cooking. This will enhance the aroma and give your chicken curry a silky, luxurious finish.

Storage

Store Spices n’ More Chicken Masala in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps preserve the freshness, flavor, and potency of the masala for up to 12 months.