Pure Kashmiri Chilli Powder

₹150.00 – ₹750.00

Transform your culinary creations with Spices n’ More Pure Kashmiri Chilli Powder, a vibrant and aromatic spice that captures the essence of Kashmiri cuisine. Renowned for its rich color and mild heat, our Kashmiri Chilli Powder is perfect for adding depth and warmth to your dishes without overpowering them.

Spices n’ More Pure Kashmiri Chilli Powder can be used in a variety of ways:

  • Curries and Gravies:Adds a beautiful red hue and rich flavor to your favorite curries and gravies.
  • Tandoori Marinades:Ideal for marinating chicken, fish, or vegetables for tandoori dishes.
  • Soups and Stews:Use to enhance the color and taste of soups, lentil dishes, and stews.
  • Raita and Dips:Sprinkle on yogurt-based dips and raitas for a pop of color and flavor.
  • Vegetable Dishes:Perfect for spicing up vegetable stir-fries and curries.
Quantity

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Description

Spices n’ More Pure Kashmiri Chilli Powder is made from the finest Kashmiri red chillies, known for their vibrant red color and subtle heat. This premium spice is perfect for those who want to enhance their dishes with a natural, rich color while enjoying a balanced flavor.

Key Features:

  • Authentic Kashmiri Flavor:Sourced from the best farms in Kashmir for a true taste.
  • Mild Heat:Ideal for those who prefer a gentle heat in their cooking.
  • 100% Natural:No artificial colors or preservatives added—just pure spice.
  • Versatile:Suitable for a wide range of Indian and international dishes.

Recipe: Kashmiri Chilli Chicken

Ingredients:

  • 500 g chicken, cut into pieces
  • 2 tablespoons Spices n’ More Pure Kashmiri Chilli Powder
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger-garlic paste
  • 3 tablespoons yogurt
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Heat Oil:
    • In a heavy-bottomed pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
  2. Add Ginger-Garlic Paste:
    • Stir in ginger-garlic paste and cook until fragrant.
  3. Cook Tomatoes:
    • Add the pureed tomatoes and cook until the mixture thickens and oil separates.
  4. Incorporate Kashmiri Chilli Powder:
    • Add Spices n’ More Pure Kashmiri Chilli Powder and salt. Stir well to combine.
  5. Marinate Chicken:
    • Add chicken pieces and yogurt, ensuring they are well coated. Cook for 5 minutes.
  6. Simmer:
    • Cover and simmer on low heat for 20-25 minutes, stirring occasionally, until the chicken is cooked through.
  7. Serve:
    • Garnish with fresh coriander and serve hot with rice or naan.

Cooking Tip

For a deeper flavor, allow the chicken to marinate in yogurt and Kashmiri Chilli Powder for a few hours before cooking. This enhances the taste and tenderness of the meat.

Storage

Store Spices n’ More Pure Kashmiri Chilli Powder in an airtight container in a cool, dry place, away from direct sunlight. For optimal flavor, consume within 12 months.

Nutrition Fact
Test Results (Per 100g) Units
Protein 12.3 g
Total Fat 13.2 g
Carbohydrate 55.4 g
Energy 282.0 Kcal
Total Sugars 6.8 g

Additional information

Weight N/A
Weight

250 gms, 100 gms, 500 gms

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