Coriander Powder

₹60.00 – ₹300.00

Discover the aromatic goodness of Spices n’ More Coriander Powder, a must-have spice that brings warmth and depth to your culinary creations. Ground from the finest coriander seeds, our powder offers a unique flavor profile that enhances both savory and sweet dishes. Embrace the essence of traditional cooking with our premium coriander powder, ideal for chefs and home cooks alike.

Spices n’ More Coriander Powder is versatile and can be used in a variety of dishes:

  • Curries and Stews:Perfect for adding a warm, earthy flavor to your favorite curries and stews.
  • Marinades:Use it in marinades for meats, fish, and vegetables to elevate their flavor.
  • Baking:Enhance baked goods like cookies and bread with a hint of coriander.
  • Dals and Soups:Add to lentil dishes or soups for a rich, aromatic touch.
  • Seasoning:Ideal for seasoning salads, sauces, and dressings.
Quantity

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Description

Spices n’ More Coriander Powder is crafted from premium quality coriander seeds that are carefully sourced for their rich flavor and aroma. Our powder is 100% natural, free from additives, and finely ground to ensure maximum freshness and flavor in every dish.

Key Features:

  • High Quality:Sourced from the best farms to guarantee superior flavor.
  • Versatile Spice:Suitable for a wide range of cuisines and recipes.
  • 100% Natural:No fillers or preservatives—just pure coriander powder.
  • Aromatic and Flavorful:Enhances the taste and aroma of various dishes.

Recipe: Coriander-Spiced Chickpeas

Ingredients:

  • 1 can (400g) chickpeas, drained and rinsed
  • 2 tablespoons Spices n’ More Coriander Powder
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Sauté Spices:
    • Heat olive oil in a pan over medium heat. Add cumin and paprika, sauté for 1 minute until fragrant.
  2. Add Chickpeas:
    • Stir in the chickpeas, then add Spices n’ More Coriander Powder and salt. Cook for 5-7 minutes, stirring occasionally, until heated through.
  3. Serve:
    • Garnish with fresh cilantro and serve warm as a side dish or on top of salads.

Cooking Tip

For enhanced flavor, toast whole coriander seeds in a dry pan for a few minutes before grinding them into powder. This brings out their essential oils and adds a richer taste to your dishes.

Storage

Store Spices n’ More Coriander Powder in an airtight container in a cool, dry place, away from direct sunlight. For the best flavor, use within 12 months.

Nutrition Fact
Test Results (Per 100 g) Units
Protein 12.4 g
Total Fat 15.6 g
Carbohydrate 55.9 g
Energy 335.0 Kcal
Total Sugars 0.9 g

Additional information

Weight N/A
Weight

250 gms, 100 gms, 500 gms

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