Madras Curry Powder

Description

Spices n’ More Madras Curry Powder is an authentic South Indian spice blend made with handpicked ingredients like red chilies, turmeric, coriander, cumin, and black pepper. These spices are carefully sourced and non-oil extracted to preserve their natural oils and full-bodied aroma. Our Madras Curry Powder is free from artificial additives, colors, and preservatives, giving you a truly natural product that enhances each dish with its spicy, earthy flavors.

This blend is crafted for those who love bold, balanced, and deeply aromatic flavors typical of South Indian cuisine. Perfect for both traditional recipes and innovative fusion dishes, this spice mix is a pantry essential for every curry enthusiast.

Key Features:

• Authentic South Indian blend with a mildly spicy, earthy profile
• Non-oil-extracted spices for maximum flavor retention
• 100% natural, free from artificial additives and preservatives
• Ideal for vegetarian and meat dishes, soups, and roasted veggies

Recipe: South Indian Chicken Curry with Spices n’ More Madras Curry Powder

Ingredients:

• 500g chicken, cut into pieces
• 2 tablespoons Spices n’ More Madras Curry Powder
• 2 onions, finely chopped
• 1 tomato, chopped
• 1 cup coconut milk (optional for a creamy texture)
• 2 tablespoons oil
• 1 tablespoon ginger-garlic paste
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

1. Sauté the Onions:
   • Heat oil in a heavy-bottomed pot. Add the chopped onions and sauté until golden brown.
2. Add the Spices:
   • Stir in the ginger-garlic paste and Spices n’ More Madras Curry Powder. Cook for 1-2 minutes, allowing the spices to bloom.
3. Cook the Chicken:
   • Add the chicken pieces and salt. Cook until the chicken is well-coated in spices and slightly browned.
4. Create the Curry Base:
   • Add the chopped tomato and cook until softened, then add coconut milk (if using). Cover and simmer for 20-25 minutes, or until the chicken is tender and flavors are blended.
5. Serve:
   • Garnish with fresh coriander leaves and serve hot with steamed rice, dosa, or naan.

Cooking Tip

To maximize flavor, toast Spices n’ More Madras Curry Powder in a dry pan over low heat for a minute before adding it to curries. This step will enhance the aromatic depth of the curry.

Storage

Store Spices n’ More Madras Curry Powder in an airtight container in a cool, dry place, away from direct sunlight. This will keep the masala fresh and flavorful for up to 12 months.