Kolhapuri Masala

Description

Spices n’ More Kolhapuri Masala is an expertly crafted blend featuring an array of robust spices such as red chilies, black pepper, coriander seeds, cloves, and other handpicked ingredients. The unique preparation method, free from oil extraction, ensures that the spices retain their full flavor and aroma, giving you a masala that’s not only potent but authentically Kolhapuri.

Designed to elevate dishes with its characteristic heat and boldness, this masala is completely free from artificial preservatives, fillers, or additives, allowing you to enjoy a pure, undiluted flavor experience. Whether you’re making a traditional Kolhapuri curry or experimenting with fusion recipes, this spice mix is an essential for any spice enthusiast.

Key Features:

• Authentic Kolhapuri-style masala with a bold, spicy profile
• Non-oil-extracted spices for a potent, natural taste
• Free from artificial preservatives, fillers, and colors
• Ideal for traditional Maharashtrian dishes and fusion recipes

Recipe: Kolhapuri Mutton Curry with Spices n’ More Kolhapuri Masala

Ingredients:

• 500g mutton, bone-in
• 3 tablespoons Spices n’ More Kolhapuri Masala
• 2 large onions, finely chopped
• 2 tomatoes, pureed
• 1 cup coconut milk (optional for a richer gravy)
• 3 tablespoons oil
• 2 tablespoons ginger-garlic paste
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

1. Marinate the Mutton:
   • In a bowl, mix the mutton with Spices n’ More Kolhapuri Masala and salt. Let it marinate for at least 1 hour to absorb flavors.
2. Prepare the Curry Base:
   • Heat oil in a heavy-bottomed pot. Add the chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and cook for 1-2 minutes until the raw aroma disappears.
3. Cook the Mutton:
   • Add the marinated mutton to the pot and cook on medium heat until the pieces are browned.
   • Add tomato puree and cook until the oil starts to separate from the masala mixture.
4. Simmer with Coconut Milk (Optional):
   • If you prefer a rich, creamy texture, add coconut milk and simmer the curry for another 20-25 minutes or until the mutton is tender and the flavors are well-blended.
5. Serve:
   • Garnish with fresh coriander and serve hot with bhakri, rice, or naan.

Cooking Tip

For a more intense flavor, toast Spices n’ More Kolhapuri Masala briefly on low heat before adding it to your recipe. This will enhance the aroma and add a deeper layer to the dish.

Storage

Store Spices n’ More Kolhapuri Masala in an airtight container in a cool, dry place, away from direct sunlight. This will keep the masala fresh and flavorful for up to 12 months.