Hyderabadi Briyani Masala

Description

Spices n’ More Hyderabadi Biryani Masala is an aromatic blend of handpicked spices like cinnamon, cardamom, star anise, and black pepper. Crafted using traditional techniques, this masala ensures authentic Hyderabadi flavor in each dish. Our non-oil-extraction process keeps the spices fresh and flavorful, without artificial preservatives or additives, giving you a natural and pure masala that stands out in quality and taste.

Whether you’re making a weekend special or hosting guests, Spices n’ More Hyderabadi Biryani Masala helps you serve biryani that’s fragrant, full of depth, and brimming with the authentic taste of Hyderabad.

Key Features:

• Authentic Hyderabadi biryani masala for rich, aromatic biryani
• Non-oil-extracted, premium-quality spices for fresh flavor and aroma
• Free from artificial preservatives, fillers, or colors
• Suitable for both vegetarian and non-vegetarian dishes

Recipe: Hyderabadi Chicken Biryani with Spices n’ More Hyderabadi Biryani Masala

Ingredients:

• 500g basmati rice, rinsed and soaked
• 500g chicken pieces
• 3 tablespoons Spices n’ More Hyderabadi Biryani Masala
• 2 large onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 3 tablespoons oil or ghee
• Fresh coriander and mint leaves for garnish
• Salt to taste
• A few strands of saffron soaked in 2 tablespoons warm milk

Instructions:

1. Marinate the Chicken:
   • In a large bowl, mix chicken with yogurt, ginger-garlic paste, Spices n’ More Hyderabadi Biryani Masala, and salt. Marinate for at least 1 hour for maximum flavor.
2. Cook the Rice:
   • Boil the soaked rice in salted water until it’s 70% cooked. Drain and set aside.
3. Prepare the Masala Base:
   • Heat oil or ghee in a heavy-bottomed pot. Fry the onions until golden brown, then set aside some for garnish.
   • Add chopped tomatoes and cook until soft, then add marinated chicken and cook until the meat is tender.
4. Layer the Biryani:
   • Place the partially cooked rice over the chicken. Drizzle with saffron milk, fried onions, and sprinkle coriander and mint leaves.
5. Steam on Low Heat:
   • Cover the pot with a tight lid and cook on low heat (dum) for 20 minutes to allow flavors to meld.
6. Serve:
   • Serve hot with raita, boiled eggs, and fresh salad.

Cooking Tip

For an enhanced aroma, add a few drops of rose water or kewra water over the rice layer before steaming. This gives the biryani a fragrant Hyderabadi touch.

Storage

Store Spices n’ More Hyderabadi Biryani Masala in an airtight container in a cool, dry place, away from direct sunlight to retain its rich aroma and flavor. Proper storage helps maintain freshness for up to 12 months.