Goan Recheado Masala

Description

Spices n’ More Goan Recheado Masala captures the essence of traditional Goan cuisine with a unique blend of red chilies, vinegar, garlic, and warm spices like cinnamon, cloves, and cumin. This carefully crafted masala is made from non-oil-extracted, high-quality ingredients, ensuring the preservation of natural essential oils, resulting in a potent flavor that enhances seafood and more.

With each bite, you’ll enjoy the tanginess from vinegar, the warmth of whole spices, and a gentle heat that is distinctively Goan. Spices n’ More Goan Recheado Masala contains no artificial additives, making it an ideal choice for those who seek purity and authenticity in every dish.

Key Features:

• Authentic Goan masala with tangy and mildly spicy flavors
• Made with premium, non-oil-extracted spices for enhanced flavor
• No artificial preservatives or fillers
• Ideal for stuffed, grilled, or fried seafood

Recipe: Goan Recheado Stuffed Pomfret

Ingredients:

• 2 whole pomfrets (or any firm fish), cleaned and slit for stuffing
• 3 tablespoons Spices n’ More Goan Recheado Masala
• 1 tablespoon vinegar (if desired, for extra tanginess)
• 1 tablespoon oil (for pan-frying)
• Salt to taste
• Lemon wedges and fresh coriander for garnish

Instructions:

1. Prepare the Masala Paste:
   • In a small bowl, mix Spices n’ More Goan Recheado Masala with vinegar (if using) to form a thick paste.
2. Marinate the Fish:
   • Rub the paste generously inside the slits and over the surface of each pomfret. Let the fish marinate for at least 30 minutes to absorb the flavors.
3. Pan-Fry the Fish:
   • Heat oil in a pan over medium heat. Once hot, place the marinated fish in the pan and cook for 4-5 minutes on each side until the fish is golden and cooked through.
4. Serve:
   • Garnish with lemon wedges and fresh coriander. Serve hot with rice, salad, or Goan bread.

Cooking Tip

For even more flavor, let the marinated fish rest for at least 30 minutes or refrigerate for up to 2 hours before cooking. This allows the spices to penetrate deeper, making each bite more flavorful.

Storage

Store Spices n’ More Goan Recheado Masala in an airtight container in a cool, dry place, away from sunlight to retain its freshness and potency. Proper storage extends shelf life for up to 4 months.