Black Pepper Powder

110.001,100.00

Elevate your culinary creations with Spices n’ More Black Pepper Powder—the essential spice that brings depth, warmth, and flavor to your dishes. Known as the “King of Spices,” black pepper is a staple in kitchens around the world, adding a distinctive kick to everything from savory meals to delightful desserts. Our premium black pepper is sourced from the finest farms, ensuring you get the best quality with every sprinkle.

Suggested Uses

Spices n’ More Black Pepper Powder is incredibly versatile and can be used in various ways:

  • Seasoning:Perfect for seasoning meats, vegetables, and salads.
  • Soups and Stews:Add depth to soups, stews, and sauces.
  • Marinades:Enhance marinades for grilled or roasted dishes.
  • Baking:Use in baking recipes for a unique flavor twist in breads and cookies.
  • Finishing Touch:Sprinkle on top of dishes before serving for a burst of flavor.
Quantity

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Description

Spices n’ More Black Pepper Powder is made from high-quality, freshly ground black peppercorns that retain their natural aroma and flavor. Our pepper powder is 100% natural, free from additives, and finely ground to enhance its versatility in cooking.

Key Features:

  • Premium Quality:Sourced from the best regions for superior flavor and aroma.
  • Rich in Antioxidants:Contains beneficial compounds that support overall health.
  • All-Natural:No fillers or preservatives—just pure black pepper powder.
  • Finely Ground:Perfectly milled for easy incorporation into any dish.

Recipe: Classic Black Pepper Chicken

Ingredients:

  • 500g chicken, cut into pieces
  • 2 tablespoons Spices n’ More Black Pepper Powder
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Marinate Chicken:
    • In a bowl, mix chicken pieces with Spices n’ More Black Pepper Powder, salt, and minced garlic. Let it marinate for at least 30 minutes.
  2. Cook Chicken:
    • Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
    • Add marinated chicken and cook until it’s browned on all sides and cooked through (about 15-20 minutes).
  3. Serve:
    • Garnish with fresh coriander and serve hot with rice or bread.

Cooking Tip

For maximum flavor, grind whole black peppercorns using a mortar and pestle or a spice grinder just before use. Freshly ground pepper adds a more intense aroma and taste to your dishes.

Storage

Store Spices n’ More Black Pepper Powder in an airtight container in a cool, dry place, away from direct sunlight. For optimal freshness, use within 6 months.

Nutrition Fact
Test Results Units
 (Per 100g)
Protein 10.95 g
Total Fat 3.3 g
Carbohydrate 64.3 g
Energy 251.0 Kcal
Total Sugars 0.6 g

Additional information

Weight N/A
Weight

250 gms, 50 gms, 100 gms, 500 gms

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