Bharwa Masala

₹120.00 – ₹600.00

Discover the rich flavors of traditional Indian stuffed recipes with Spices n’ More Bharwa Masala. This versatile masala blend is specially crafted to add depth, aroma, and authentic taste to stuffed vegetables, meat, and even parathas. Made with premium-quality, non-oil-extracted spices, this blend brings the taste of homemade, traditional cooking into every dish. Enjoy easy, flavorful meals with Bharwa Masala as it simplifies stuffing recipes while adding an exceptional taste that delights the senses.

Suggested Uses

Spices n’ More Bharwa Masala is perfect for:

  • Stuffed Vegetables: Ideal for stuffing bitter gourd (karela), eggplant, and okra.
  • Stuffed Parathas: Adds an aromatic touch to stuffed flatbreads like paneer or aloo parathas.
  • Stuffed Meat Recipes: Works wonderfully with stuffed chicken breasts or lamb.
  • Curries: Enhances gravies with an earthy, spicy flavor.
  • Snacks: A unique seasoning for stuffed snacks like samosas and rolls.
Quantity

Guarantee Safe Checkout

SKU: SNMBHARWA18 Category: Tags: , , , , , , , ,

Description

Spices n’ More Bharwa Masala is a curated blend of spices such as fennel, coriander, cumin, and a hint of asafoetida, designed specifically for stuffed Indian recipes. Our Bharwa Masala uses non-oil-extracted spices to preserve the full-bodied flavors and fragrance of each spice, requiring less masala per use for a punch of flavor. This mix is 100% natural, free from artificial additives, colors, and preservatives, giving you an authentic taste of homemade, traditional Indian flavors.

Key Features:

  • Expertly blended for authentic stuffed recipes
  • Non-oil-extracted spices for richer, fresher flavors
  • 100% natural with no artificial colors or preservatives
  • Versatile enough for vegetables, parathas, meats, and snacks

Recipe: Stuffed Eggplant with Spices n’ More Bharwa Masala

Ingredients:

  • 500g baby eggplants, slit partially to form pockets
  • 3-4 tablespoons Spices n’ More Bharwa Masala
  • 2 tablespoons oil
  • 1 tablespoon gram flour (optional for thicker stuffing)
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Prepare the Filling:
    • In a bowl, mix Spices n’ More Bharwa Masala, salt, and gram flour (if using) to create the filling. Add a little water or oil if needed to form a thick paste.
  2. Stuff the Eggplants:
    • Carefully stuff each eggplant with the masala mixture, ensuring the filling reaches inside the slits.
  3. Cook the Stuffed Eggplants:
    • Heat oil in a heavy-bottomed pan. Place the stuffed eggplants in the pan, cover, and cook on a low flame, turning occasionally until the eggplants are soft and tender (about 15-20 minutes).
  4. Serve:
    • Garnish with fresh coriander and serve hot with roti, paratha, or rice.

Cooking Tip

To prevent stuffed vegetables from sticking, use a non-stick or cast-iron pan with a tight-fitting lid. Cooking on a low flame will help retain the stuffing’s flavor and prevent burning.

Storage

Store Spices n’ More Bharwa Masala in an airtight container in a cool, dry place away from sunlight. For best results, use within 6 months to retain freshness and flavor.

Nutrition Fact
Test Results (Per 100g) Units
Protein 10.0 g
Total Fat 18.0 g
Carbohydrate 35.0 g
Energy 360.0 Kcal
Total Sugars 4.0 g

Additional information

Weight N/A
Dimensions N/A
Weight

250 gms, 100 gms, 500 gms

Reviews

There are no reviews yet.

Be the first to review “Bharwa Masala”

Related products