Add the vibrant flavors of Goa to your kitchen with Spices n’ More Goan Recheado Masala. Known for its unique, tangy, and mildly spicy flavor, this masala is traditionally used for marinating and stuffing seafood like fish and prawns. Carefully crafted using non-oil-extracted, premium spices, Spices n’ More Goan Recheado Masala preserves the authentic taste of Goan cuisine, transforming your dishes into a coastal culinary delight.

Suggested Uses

Spices n’ More Goan Recheado Masala is versatile and can be used for various seafood and more:

• Stuffed Fish: Use as a stuffing and marinade for pomfret, mackerel, or any firm-fleshed fish.
• Grilled Prawns: Coat prawns with Recheado Masala for a flavorful grill.
• Spiced Vegetable Stir-Fry: Add a Goan twist to vegetable stir-fries or grilled paneer.
• Spicy Sandwich Spread: Mix with mayo or yogurt for a zesty sandwich or wrap spread.
• Fish Fry: Marinate fish and pan-fry for an authentic Goan fish fry.