Pani Puri Masala

Description

Spices n’ More Pani Puri Masala is a vibrant and zesty spice blend made from high-quality, non-oil-extracted spices. Our masala captures the essence of authentic Pani Puri, ensuring that every sip of the spicy water and every bite of the puri is bursting with flavor. With no artificial additives or preservatives, you can enjoy the natural and authentic taste of Indian street food at home.

Key Features:

• Authentic Taste:Crafted to replicate the traditional flavors of Pani Puri.
• Premium Ingredients:Sourced from the best regions to ensure freshness and quality.
• 100% Natural:No fillers, preservatives, or artificial ingredients—just pure spices.
• Versatile Use:Perfect for various snacks and street foods.

Recipe: Classic Pani Puri with Pani Puri Masala

Ingredients:

• 1 packet of ready-made puris (or homemade)
• 1/2 cup tamarind pulp
• 1-2 tablespoons Spices n’ More Pani Puri Masala
• 4 cups chilled water
• 1-2 boiled potatoes, mashed
• 1/2 cup chickpeas, boiled
• Fresh coriander leaves, chopped
• Salt to taste

Instructions:

1. Prepare Pani:
   • In a bowl, mix the tamarind pulp, Spices n’ More Pani Puri Masala, and salt. Gradually add chilled water, stirring well to combine.
   • Taste and adjust the seasoning as desired. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
2. Prepare Filling:
   • In a separate bowl, combine the mashed potatoes, boiled chickpeas, and chopped coriander. Add salt to taste.
3. Assemble Pani Puri:
   • Carefully break a small hole in the top of each puri.
   • Stuff with the potato and chickpea mixture.
4. Serve:
   • Dip the stuffed puris into the chilled Pani or serve the Pani in a bowl alongside the puris for dipping. Enjoy your refreshing Pani Puri!

Cooking Tip

For an extra spicy kick, add a pinch of chopped green chilies or a dash of lemon juice to the Pani before serving. This enhances the flavor and provides a delightful tang.

Storage

Store Spices n’ More Pani Puri Masala in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, the masala retains its flavor and freshness for up to 12 months.