Stew Masala

175.00875.00

Create hearty, warming stews with Spices n’ More Stew Masala, a carefully crafted spice blend that brings authentic Indian flavors to any stew or soup. Made with premium, non-oil-extracted spices, Spices n’ More Stew Masala delivers a balanced taste with layers of warmth, spice, and depth, ideal for a cozy meal. This versatile masala is perfect for adding a rich, aromatic flavor to vegetable, meat, or lentil stews, making it a staple for both traditional and contemporary recipes.

Spices n’ More Stew Masala is ideal for:

  • Traditional Indian Stews: Enhances Indian stews like vegetable stew, lamb stew, and chicken stew.
  • Hearty Soups: Adds depth to soups with lentils, root vegetables, and legumes.
  • Slow-Cooked Dishes: Perfect for slow-cooked or pressure-cooked meals that require complex flavors.
  • Broths and Stocks: Ideal for enriching broths or stocks, making them aromatic and flavorful.
  • Vegan and Vegetarian Stews: Adds a robust flavor to vegan or vegetarian stews with mixed vegetables and legumes.
Quantity

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Description

Spices n’ More Stew Masala combines a unique blend of spices, including warm cardamom, cloves, peppercorns, cinnamon, and bay leaves. Each spice is carefully selected and ground without oil extraction, ensuring that the essential oils remain intact to offer a rich and intense flavor.

This stew masala is crafted without any preservatives, fillers, or artificial ingredients, resulting in a pure, natural blend. Spices n’ More Stew Masala adds an authentic touch to traditional Indian stews and adapts well to modern culinary applications, bringing warmth and depth to any dish.

Key Features:

  • Made with non-oil-extracted, high-grade spices for full flavor
  • Free from artificial preservatives and additives
  • Ideal for a variety of stews, broths, and soups
  • Provides a warm, complex flavor perfect for slow-cooked dishes

Recipe: Traditional Vegetable Stew with Spices n’ More Stew Masala

Ingredients:

  • 1 cup mixed vegetables (potatoes, carrots, beans, peas)
  • 1 onion, chopped
  • 1 tablespoon Spices n’ More Stew Masala
  • 1-inch piece of ginger, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons oil or ghee
  • 3 cups vegetable or chicken broth
  • Salt to taste
  • Fresh coriander for garnish

Instructions:

  1. Sauté the Vegetables:
    • Heat oil in a large pot over medium heat. Add onions, ginger, and garlic and sauté until golden.
  2. Add Stew Masala:
    • Sprinkle Spices n’ More Stew Masala and cook for 1-2 minutes to release the spices’ aroma.
  3. Add Broth and Vegetables:
    • Pour in the broth and add mixed vegetables. Stir well, cover, and simmer on low heat for 25-30 minutes, or until the vegetables are tender.
  4. Serve:
    • Season with salt to taste. Garnish with fresh coriander and serve hot with bread or rice.

Cooking Tip

For a thicker stew, add a tablespoon of flour or cornstarch mixed with water to the stew in the last 10 minutes of cooking. This will add body and richness, complementing the flavors of Spices n’ More Stew Masala perfectly.

Storage

Store Spices n’ More Stew Masala in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor. Proper storage will extend the shelf life for up to 12 months.

Nutrition Fact
Test Results (Per 100 g) Units
Protein 12.0 g
Total Fat 15.0 g
Carbohydrate 4.0 g
Energy 350.0 Kcal
Total Sugars  3.5 g

Additional information

Weight N/A
Weight

250 gms, 100 gms, 500 gms

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