Fish Masala

Description

Spices n’ More Fish Masala is a potent blend of premium spices like red chilies, coriander seeds, turmeric, and fennel, crafted to enhance seafood with authentic Indian flavors. Each spice is hand-selected and roasted, ensuring that the essential oils are preserved for a more intense aroma and taste.

Unlike many spice blends, Spices n’ More Fish Masala uses non-oil-extracted spices, meaning every spoonful delivers a full-bodied flavor that transforms simple fish dishes into gourmet meals. This fish masala contains no artificial preservatives or fillers, allowing the natural flavors to shine.

Key Features:

• Made with non-oil-extracted spices for intense flavor
• Free from artificial preservatives or additives
• Enhances fish curries, grilled fish, and seafood stews
• Pure, authentic, and crafted with coastal Indian flavors

Recipe: Coastal Fish Curry with Spices n’ More Fish Masala

Ingredients:

Ingredients:

• 2 medium tomatoes, roughly chopped
• 5-6 garlic cloves
• 1-inch piece of ginger
• 1 green chili
• Handful of fresh coriander leaves
• Salt, to taste
• 1 tablespoon oil
• 10-12 fresh curry leaves
• 2 teaspoons Spices n’ More Fish Masala
• 300 grams fresh fish fillets
• Kokum or tamarind water, to adjust sourness

Instructions:

Prepare the Paste:  In a blender, combine tomatoes, garlic, ginger, green chili, coriander leaves, and salt. Blend into a smooth paste.

Sauté the Masala: Heat 1 tablespoon oil in a pan over medium heat. Add the curry leaves and let them sizzle for a few seconds. Add the tomato-garlic paste along with 2 teaspoons Spices n’ More Fish Masala. Sauté for about 3 minutes until the paste thickens and becomes aromatic.

Cook the Fish: Add the fish pieces to the pan and gently stir to coat with the masala. Cook for 3-5 minutes on medium heat.

Adjust the Sourness: Add kokum or tamarind water as per your taste preference to achieve the desired sourness.

Simmer: Cover and cook on medium heat for about 10 minutes, or until the fish is fully cooked and tender.

Serve:  Serve hot with steamed rice or Bhakri for a delicious, tangy fish curry experience.

Cooking Tip

For best results, let the marinated fish rest for at least 15 minutes. This allows the Fish Masala to penetrate and infuse the fish, making it more flavorful and aromatic when cooked.

Storage

Store Spices n’ More Fish Masala in an airtight container in a cool, dry place away from sunlight. Proper storage preserves the aroma and potency of the masala for up to 12 months.