Chole Masala

Description

Spices n’ More Chole Masala is a harmonious blend of spices including coriander, cumin, black pepper, and a touch of garam masala, specifically designed for making flavorful chickpea dishes. Our masala uses non-oil-extracted spices to ensure that each ingredient retains its full flavor and aroma, resulting in a rich, authentic taste with minimal effort. This blend is 100% natural, free from artificial additives and preservatives, giving you a homemade taste that your family will love.

Key Features:

• Authentic blend for traditional North Indian chole
• Non-oil-extracted spices for maximum flavor retention
• 100% natural with no artificial additives or preservatives
• Easy to use for quick and delicious meals

Recipe: Classic Chole (Chickpea Curry)

Ingredients:

• 2 cups dried chickpeas (chole), soaked overnight and boiled
• 3 tablespoons Spices n’ More Chole Masala
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander for garnish
• Lemon wedges for serving

Instructions:

1. Prepare the Base:
   • Heat oil in a heavy-bottomed pan. Add finely chopped onions and sauté until golden brown.
   • Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
2. Add Tomatoes:
   • Pour in the pureed tomatoes and cook until the oil separates from the mixture.
3. Incorporate Spices:
   • Add Spices n’ More Chole Masala and salt. Cook for another 2-3 minutes to combine the flavors.
4. Combine Chickpeas:
   • Add the boiled chickpeas to the pan. Mix well and add a little water if necessary to adjust the consistency. Simmer for 10-15 minutes on low heat to allow the flavors to meld.
5. Serve:
   • Garnish with fresh coriander and serve hot with rice, naan, or puri. Add lemon wedges on the side for an extra zing.

Cooking Tip

For deeper flavors, let the cooked chole sit for a while before serving. This allows the spices to blend and intensifies the taste. You can also add a dash of lemon juice just before serving for a refreshing twist.

Storage

Store Spices n’ More Chole Masala in an airtight container in a cool, dry place, away from sunlight. This will keep the masala fresh for up to 12 months while preserving its vibrant flavors.