Super Sabji Masala

Description

Spices n’ More Super Sabji Masala is a delightful blend of aromatic spices that enhances the natural flavors of vegetables, bringing warmth and richness to your meals. Our masala is crafted using non-oil-extracted spices, ensuring that all the essential flavors and nutrients are preserved. With no artificial additives and 100% natural ingredients, this masala offers a healthy and delicious way to enjoy your favorite vegetable dishes.

Key Features:

• Versatile spice blend for a variety of vegetable dishes
• Non-oil-extracted spices for enhanced flavor retention
• 100% natural with no preservatives or artificial ingredients
• Perfect for home cooks and professional chefs alike

Recipe: Super Sabji Masala Vegetable Curry

Ingredients:

• 2 cups mixed vegetables (such as potatoes, peas, carrots, and beans)
• 2-3 tablespoons Spices n’ More Super Sabji Masala
• 2 tablespoons oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat Oil:
   • In a heavy-bottomed pan, heat oil over medium heat.
2. Sauté Onions:
   • Add the finely chopped onion and sauté until golden brown.
3. Add Ginger-Garlic:
   • Stir in the ginger-garlic paste and sauté for 1-2 minutes until fragrant.
4. Incorporate Tomatoes:
   • Add the chopped tomatoes and cook until they soften and blend with the onions.
5. Add Masala and Vegetables:
   • Add Spices n’ More Super Sabji Masala and salt, mixing well. Then, add the mixed vegetables and stir to coat them with the masala.
6. Cook Until Tender:
   • Cover the pan and simmer for 15-20 minutes, stirring occasionally, until the vegetables are cooked through and tender.
7. Serve:
   • Garnish with fresh coriander and serve hot with chapati, naan, or steamed rice.

Cooking Tip

For an added burst of flavor, squeeze a bit of fresh lemon juice over the sabji just before serving. This will enhance the taste and brighten the dish!

Storage

Store Spices n’ More Super Sabji Masala in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, this spice blend can remain fresh for up to 12 months, ensuring that you can easily add flavor to your vegetable dishes whenever you need it.