Kanda Lasun Masala

Description

Spices n’ More Kanda Lasun Masala is a delightful blend of finely ground onions, garlic, and an array of spices that delivers a balanced, hearty flavor profile. Our masala is crafted using non-oil-extracted spices, ensuring that the essential oils and flavors remain intact for an authentic taste experience. This 100% natural blend is free from artificial additives, preservatives, and fillers, making it a wholesome choice for your everyday cooking.

Key Features:

• Authentic onion and garlic spice blend
• Non-oil-extracted spices for superior flavor retention
• 100% natural with no artificial additives or preservatives
• Versatile for a wide range of dishes, both vegetarian and non-vegetarian

Recipe: Kanda Lasun Masala Vegetable Curry

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, carrots, and green beans)
• 2-3 tablespoons Spices n’ More Kanda Lasun Masala
• 2 tablespoons oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Sauté Onions:
   • Heat oil in a heavy-bottomed pan. Add the finely chopped onion and sauté until golden brown.
2. Add Ginger-Garlic:
   • Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. Incorporate Tomatoes:
   • Add chopped tomatoes and cook until they become soft and mushy.
4. Add Vegetables and Spices:
   • Add the mixed vegetables to the pan. Sprinkle in Spices n’ More Kanda Lasun Masala and salt, mixing well to coat the vegetables.
5. Cook Until Tender:
   • Cover the pan and let it simmer on low heat for about 15-20 minutes, or until the vegetables are cooked through.
6. Serve:
   • Garnish with fresh coriander and serve hot with chapati, naan, or rice.

Cooking Tip

For an enhanced flavor experience, dry roast the Kanda Lasun Masala in a pan for a minute or two before adding it to your dishes. This technique helps release the essential oils and intensifies the aroma.

Storage

Store Spices n’ More Kanda Lasun Masala in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, this spice blend can remain fresh for up to 4 months, ensuring you have the rich flavors available for all your cooking needs.