Makhani Masala

Description

Spices n’ More Makhani Masala is a premium blend made from select spices such as tomatoes, mild chili, and a touch of sweetness to create the luxurious flavors characteristic of North Indian cuisine’s butter-based dishes. The blend uses non-oil-extracted spices, ensuring a fresh, intense flavor profile with minimal masala needed. Free from artificial additives, colors, and preservatives, this Makhani Masala brings authenticity and convenience to your kitchen.

Designed for ease and versatility, this masala delivers an impeccable balance of spice, sweetness, and creaminess, perfect for a range of butter and creamy curries. The result is a classic, restaurant-quality dish with minimal effort.

Key Features:

• Specially curated for rich, creamy butter masala dishes
• Non-oil-extracted spices for maximum flavor and aroma retention
• 100% natural, with no artificial colors or preservatives
• Perfect for meat, paneer, and vegetarian curries

Recipe: Butter Chicken with Spices n’ More Makhani Masala

Ingredients:

• 500g boneless chicken, cut into cubes
• 3 tablespoons Spices n’ More Makhani Masala
• 2 tablespoons yogurt (for marination)
• 2 tablespoons oil or butter
• 1 onion, finely chopped
• 1/2 cup tomato purée
• 1/2 cup cream (optional for richness)
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix chicken with yogurt, salt, and 1 tablespoon Spices n’ More Makhani Masala. Marinate for at least 30 minutes or overnight for best results.
2. Cook the Chicken:
   • Heat oil or butter in a heavy-bottomed pan. Add the marinated chicken and sauté until the pieces are golden brown. Remove and set aside.
3. Prepare the Gravy:
   • In the same pan, add chopped onion and sauté until golden. Add ginger-garlic paste and cook until the raw aroma disappears.
   • Add the tomato purée and remaining Spices n’ More Makhani Masala, cooking until the mixture thickens.
4. Combine and Simmer:
   • Add the chicken back into the pan, along with cream (if desired). Simmer for 10-15 minutes until the flavors are well combined and the chicken is tender.
5. Serve:
   • Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Cooking Tip

To intensify the Makhani flavor, add a small dollop of butter towards the end of cooking and let it melt into the curry. This enhances the creamy richness that makes butter-based curries so delicious.

Storage

Store Spices n’ More Makhani Masala in an airtight container in a cool, dry place, away from direct sunlight. This helps maintain its aroma and flavor for up to 12 months.