Agri Koli Masala

Description

Spices n’ More Agri Koli Masala is a vibrant blend of traditional Maharashtrian spices, including red chilies, black pepper, cumin, cinnamon, and a touch of tamarind for a tangy finish. Carefully crafted with non-oil-extracted spices, this blend preserves the natural oils of each ingredient, resulting in a rich and intense flavor profile.

This masala is free from artificial preservatives, fillers, and additives, making it a pure and wholesome addition to your kitchen. With Spices n’ More Agri Koli Masala, experience a burst of coastal flavors in every bite, bringing the authentic taste of Maharashtra to your home-cooked dishes.

Key Features:

• Authentic blend from Agri-Koli culinary tradition
• Made with non-oil-extracted, high-quality spices
• Free from artificial additives and preservatives
• Versatile use in both traditional and contemporary dishes

Recipe: Spicy Agri Koli Chicken Curry with Spices n’ More Agri Koli Masala

Ingredients:

• 500g chicken pieces (bone-in preferred)
• 2 tablespoons Spices n’ More Agri Koli Masala
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 3 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix the chicken pieces with 1 tablespoon of Spices n’ More Agri Koli Masalaand a pinch of salt. Let it marinate for 30 minutes to enhance the flavor.
2. Prepare the Curry Base:
   • Heat oil in a heavy-bottomed pot over medium heat. Add the chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. Add Tomatoes and Masala:
   • Add the pureed tomatoes and cook until the oil starts separating from the mixture. Stir in 1 more tablespoon of Spices n’ More Agri Koli Masala and mix well.
4. Cook the Chicken:
   • Add the marinated chicken to the pot and sauté for 5-7 minutes until it’s well coated with the masala.
   • Pour in 1-2 cups of water, cover, and simmer on low heat for 20-25 minutes, or until the chicken is tender.
5. Serve:
   • Garnish with fresh coriander leaves and serve hot with steamed rice, bhakri, or roti.

Cooking Tip

For an enhanced flavor, marinate the chicken or seafood with Spices n’ More Agri Koli Masala and a little lemon juice for 1-2 hours before cooking. This helps to tenderize the meat and allows the spices to penetrate deeply for a richer taste.

Storage

Store Spices n’ More Agri Koli Masala in an airtight container in a cool, dry place away from direct sunlight to preserve its freshness and aroma. Proper storage will help maintain the masala’s potency for up to 6 months.